Latest developmentsOur bedroom refurbishment programme has already seen many of our 46 bedrooms being redecorated in a modern, contemporary style.
A new menu has been introduced to Basil’s restaurant offering a wide selection of Scottish and International dishes on our Table D’hote menu with signature dishes at a small supplement. All dishes are created using fine local produce.
Whilst our guests do not actually see these areas in terms of physical improvements, they will enhance the efficiency of the hotel to strengthen our overall guest experience.
On the health and safety side and in an effort to continue with our work on being environmentally friendly, new energy-saving equipment is being installed to reduce energy consumption.
The leisure Club will benefit from improvements later on in the year. |
