Dining in the hotel is perhaps the biggest change in hospitality and we have taken steps to ensure your safety and comfort without compromising on quality and standards.
Booking both breakfast and dinner is now essential!
At the Green Hotel we are blessed with space and we have adapted some areas of the hotel to comply with the new government-recommended safety guidelines. As a result, we have limited the number of seats in our food service areas, public areas, lounge areas and bars. We have four different food service areas where we can offer you safe physical distancing and we’ll still offer you an enjoyable dining experience without compromising on safety.
Covid-19 made us think more carefully about our guests’ safety, we have removed our breakfast buffet due to covid-19 restrictions. We are however still offering all of our continental items and a plated cooked breakfast all of which will be served to you along with tea, coffee and toast. We have introducing a grab and go offering which can be picked up on departure or delivered to your room. However, if preferred, you can still enjoy a cooked breakfast in our dining areas.